Restaurant Manager

Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years' experience as a Restaurant Manager or in a senior supervisory role within a restaurant, hotel, lodge, or resort. Experience managing high-volume and/or fine dining operations is advantageous. Technical Skills Strong knowledge of restaurant and food & beverage operations. Experience with POS systems and restaurant management software. …