Restaurant Supervisor - 4 Hotel - Umhlanga

Supervise daily restaurant operations to ensure exceptional dining experiences. Train and lead the restaurant staff, fostering a culture of excellence. Coordinate with the kitchen and front-of-house teams for seamless service. Oversee guest reservations, inquiries, and special requests. Maintain high standards of food quality, presentation, and service. Contribute to pre-opening preparations, including menu planning and staff training.