Senior F&B Supervisor – Luxury 5-Star Boutique Hotel - Franschhoek

Food and Beverage Operations Oversee the daily operation of the restaurant, bar, breakfast service, room service and special dining experiences. Maintain consistently high food, beverage and service standards. Work closely with the chefs on seasonal menus, incorporating produce from the hotel’s vegetable garden where possible. Monitor food quality, presentation and service consistency. Conduct restaurant and service-area inspections before each service. Ensure all service areas are clean, organ…