Senior Pastry Chef de Partie

Duties Prepare and present pastries and desserts according to the Chefs recipes and specifications. Ensure fresh mise en place is ready before service. Maintain consistent decoration, portioning, garnishing and presentation. Assist with developing recipes, dishes and presentation techniques. Supervise and train Demi Chefs de Partie and Commis Chefs. Manage ingredient orders, deliveries and stock levels. Monitor food quality, waste, portion sizes and costs. Maintain an organised kitchen and comp…