Senior Pastry Chef

Qualifications Formal qualification in Professional Cookery, Patisserie, Pastry Arts or a related culinary field. Culinary qualification from a recognised institution will be advantageous. Food safety/HACCP training is advantageous. Experience Minimum 35 years experience in a pastry chef role , preferably within a luxury hotel, lodge, resort or fine-dining environment. Previous experience in a Senior Pastry Chef / Pastry Sous Chef position is advantageous. Proven experience supervising and deve…