Senior Pastry Sous Chef

MINIMUM REQUIREMENTS Culinary or Pastry qualification from a recognised institution - Minimum 4 years experience in a senior pastry role within a hotel, resort, or high-volume environment - Proven experience managing a pastry kitchen and team - Strong knowledge of dessert creation, baking techniques, and presentation standards - Experience within a 4 or 5-star hotel environment preferred - Solid understanding of food cost control, stock management, and kitchen operations - Knowledge of food saf…