Senior Restaurant Manager

Description Key Responsibilities Operations & Service: Supervise daily operations, maintain high service standards, and handle guest complaints proactively. Financial Performance: Manage P&L, set financial goals, control food and labor costs, and implement strategies for profitability. Staff Management: Recruit, train, mentor, and schedule employees, fostering a high-performance team culture. Compliance & Safety: Enforce health and safety regulations, including food hygiene standards. Marketing…