Senior Seafood Sous Chef - Mossel Bay Catering

Placements24 is sourcing a skilled Sous Chef – Seafood Catering Specialist for Mossel Bay to lead seafood-focused kitchen operations alongside the Head Chef. You will design menus, supervise junior staff, manage seafood inventory, and ensure top-quality, sustainable sourcing for high-end catering events. Ideal candidates bring at least 3 years as a Sous Chef or senior line cook, strong leadership, and a passion for seafood excellence in fast-paced settings. J-18808-Ljbffr