Senior Sous Chef, Hoedspruit (3820)

Required for 5* Lodge R21K live in · 5 years’ relevant experience · Inventory management and cost analysis experience · Menu and culinary knowledge and abilities · A passion for food and beverage service To apply, please send CV food portfolio HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .