Senior Sous Chef: Lead Dynamic Kitchen & Guest Experience

Protea Hotels by Marriott® seeks an experienced kitchen leader to direct daily operations at our Johannesburg property. You will supervise cooks and support staff, ensure top quality food, and manage budgets and sanitation standards to deliver guest satisfaction. The role requires developing staff, coordinating with events and functions, and maintaining strict food handling and presentation standards in a busy hotel kitchen. J-18808-Ljbffr