Senior Sous Chef — Lead & Elevate a Busy Kitchen

HotelJobs is seeking an experienced Sous Chef/Senior kitchen professional to lead sections during service and uphold top-quality cooking and presentation across restaurant, casual dining and central production kitchens. The role emphasizes developing juniors, contributing to menu development and controlling costs, with a hands-on, calm leadership style under pressure in a busy operation. J-18808-Ljbffr