Senior Sous Chef - Luxury Boutique Hotel - KZN North Coast

Assist in menu planning and execution, ensuring a harmonious blend of flavours and presentation. Oversee and participate in the preparation and cooking of dishes to maintain consistency and excellence. Lead and mentor junior kitchen staff, providing guidance, training, and support. Collaborate with the Executive Chef on kitchen operations, inventory management, and cost control. Uphold and enforce health and safety regulations, maintaining a clean and organised kitchen environment. Contribute t…