Senior Sous Chef – Luxury Game Reserve – Eastern Cape

Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence. Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients. Ensure smooth kitchen operations by coordinating and supervising the activities of the kitchen staff. Train and mentor ju…