Senior Sous Chef – Luxury Hotel – Cape Town

The Senior Sous Chef will assist in managing all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. You will supervise and mentor kitchen teams, oversee daily prep, and coordinate with other departments to deliver flawless guest experiences. Key responsibilities include: Assist the Executive Chef in planning, preparing, and presenting menus across all outlets, including fine dining, banquets, and in-room dining. Supervise, train, and mentor junior…