Senior Sous Chef-Luxury Hotel-Franschhoek

As the Senior Sous Chef, you will be second in command, working closely with the Head Chef to manage daily kitchen operations. Responsibilities include menu creation, food preparation, and ensuring the highest standards of presentation and flavour. This role demands creativity, leadership skills, and a deep understanding of South African and Western Cape food heritage. Key Responsibilities: Assist the Head Chef in daily food preparation and seasonal menu creation. Develop new dishes blending So…