Senior Sous Chef

Skills & Experience - A minimum of 5 years work experience ideally 2 years as a trainee and in a wellrecognized five-star hotel or world class lodge, as an assistant manager - Exceptional Food and Beverage knowledge - Financial management ability - A hardworking, co-operative manner - High standards of service excellence and a passion for the industry - Attention to detail - Exceptional English and a second language would be preferable - Good computer literacy - Excellent management ability and…