Senior Sous Chef - Top Fusion Restaurant - Stellenbosch

Assist the Head Chef in managing kitchen staff, including training, scheduling, and supervision. Oversee food preparation and cooking activities, ensuring adherence to recipes and quality standards. Ensure efficient utilization of ingredients, minimizing waste and controlling costs. Monitor inventory levels and place orders for supplies as needed. Collaborate with the Head Chef on menu development, including the creation of innovative and seasonal dishes. Maintain cleanliness and organization o…