Senior Sous Chef - Upmarket Restaurant - Hartebeespoort

Key Responsibilities: Support Menu Development: Collaborate with the Head Chef on seasonal and innovative menu planning, contributing ideas and feedback based on customer preferences and current trends. Kitchen Operations: Assist in overseeing food preparation, cooking, and plating to ensure consistent quality and presentation. Team Supervision: Help lead, train, and motivate the kitchen brigade, ensuring a productive and respectful working environment. Inventory & Stock Management: Support inv…