Senior Sushi Chef – Multi-Store Role – Western Cape

Train, mentor, and motivate sushi chefs to maintain consistent quality and operating standards. Prepare and oversee the production of various sushi dishes, ensuring quality, portion size, presentation, and food safety. Conduct quality control inspections of all ingredients, including fish, fruits, and vegetables. Maintain hygiene standards and ensure a clean working environment. Monitor stock levels and report on inventory needs. Assist with menu and product development. Report equipment issues…