Senior Team Leader (Food and Beverage)

Description F&B Operations: shift management, stock control, food quality, health & safety Leadership: staff supervision, rostering, discipline, team motivation Financial Control: cash handling, stock reconciliation, cost and waste control Systems: POS/GAAP system use, reporting, admin processes Customer Service: handling complaints, improving customer experience Problem Solving: resolving operational issues quickly and effectively Time Management: prioritizing tasks and managing busy service p…