Sous Chef - 5* Lodge - Waterberg

Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating. Oversee the kitchen staff and ensure smooth coordination during service times. Contribute to menu development, incorporating fresh, locally sourced ingredients and innovative culinary techniques. Maintain high standards of cleanliness and hygiene in the kitchen area, adhering to health and safety regulations. Monitor inventory levels and assist with ordering supplies to ensure sufficient…