Sous Chef – Award-Winning Fine Dining Restaurant – Stellenbosch - Cape Winelands

Working closely with the Head Chef, the successful candidate will play a key leadership role in the daily operation of a high-performance kitchen, ensuring exceptional food quality, consistency, and presentation standards are maintained at all times. Responsibilities include supervising and mentoring junior chefs, overseeing food preparation and service, managing stock control and food ordering, maintaining food cost controls, and ensuring compliance with health and safety standards. The Sous C…