Sous Chef - Banqueting & Events

About the Role Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing daily culinary operations for their extensive banqueting and events division in Pretoria . This role is crucial in ensuring the consistent quality and timely delivery of diverse menus for large-scale functions. You will play an active role in kitchen management, staff supervision, and menu execution, contributing to the success of high-profile events and maintaining the company's reputati…