Sous Chef – Boutique Wine Farm – Paarl

As Sous Chef, you will support the Head Chef in all aspects of kitchen operations, ensuring high standards of food quality, presentation, and consistency across the estate. You will manage prep work, supervise junior staff, and maintain strict hygiene and safety standards while contributing to menu planning and culinary innovation. Key responsibilities include: Prepare and present high-quality dishes, tasting plates, and estate menus. Supervise, train, and mentor kitchen staff, maintaining smoo…