Sous Chef - Business Hotel - Port Elizabeth

Upscale Business Hotel requires a highly skilled and professional Sous Chef for their hotel property in Port Elizabeth. The successful Sous Chef candidate will act as the second-in-command in the kitchen, overseeing daily culinary operations and ensuring the highest standards of food quality and service. In this role you must prioritise “making every guest a returning and referring guest.” It requires a blend of creative talent, administrative efficiency, and strong leadership to maintain a hig…