Sous Chef – Busy Restaurant – Constantia

As the Sous Chef, you’ll work closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality dishes that keep our guests coming back for more. Your responsibilities will include: Assisting the Head Chef in all aspects of kitchen management, including food preparation, cooking, and plating. Supervising and coordinating the work of kitchen staff to maintain efficiency and quality standards during service. Contributing to menu development and recipe creat…