Sous Chef – Country Hotel & Safari Destination – Zululand - KwaZulu-Natal

The successful candidate will work closely with the Executive Chef and kitchen management team to ensure the smooth operation of the kitchen and the consistent delivery of high-quality cuisine across all dining outlets and guest experiences. Responsibilities include overseeing food preparation and service, supervising kitchen staff, maintaining food quality and presentation standards, assisting with menu implementation, stock control, food costing, and ensuring compliance with health, safety, a…