Sous Chef - Event Catering

About the Role Our client is looking for a skilled and experienced Sous Chef to support the Head Chef in managing the culinary operations for their high-volume event catering business based in Bloemfontein . You will be instrumental in preparing and executing diverse menus for a wide range of events, from corporate functions to private celebrations. This role demands strong leadership abilities, excellent technical cooking skills, and a passion for delivering consistent quality under pressure. …