Sous Chef – Event & Wedding Venue – Magaliesburg, Gauteng

As Sous Chef, you will work alongside the Head Chef to deliver outstanding culinary experiences for weddings, functions, brewery operations, and day-to-day catering. You will manage a team of approximately 20 staff, oversee kitchen operations, and ensure consistent quality, hygiene, and efficiency. Key responsibilities include: Preparing and executing menus for weddings, events, brewery operations, and daily service. Leading, motivating, and training kitchen staff to maintain high standards. Ma…