Sous Chef - Fine Dining Kitchen - Cape Winelands

As a Sous Chef, you will work closely with the Head Chef to ensure smooth kitchen operations, from food preparation to plating and presentation. You will lead the kitchen team, train junior staff, and maintain high-quality standards for food, ensuring every dish meets the restaurant's expectations. You will manage kitchen stock, assist with ordering, and maintain organization while adhering to health and safety regulations. This role requires a passion for fine dining, excellent leadership, and…