Sous Chef - Fine dining Restaurant - Waterfall, Midrand

Food Preparation & Presentation: Assist in preparing and presenting à la carte dishes to exacting standards, ensuring consistency in taste and appearance. Menu Development: Collaborate with the Head Chef to develop and refine the à la carte menu, introducing seasonal and innovative offerings. Quality Control: Oversee food quality, taste, and portion control, maintaining our restaurant’s reputation for excellence. Kitchen Management: Supervise and support the kitchen team during service, ensurin…