Sous Chef - Hotel & Conference Venue - Pretoria Far East

To supervise, direct and participate where necessary in the preparation & cooking of all food items To run the Pass and maintain high a la carte standards and excellent food quality To oversee kitchen, restaurant and events, ensuring quality standards are maintained To ensure stock orders are placed with Executive Chef and with procurement in the absence of the chef To receive stock, check thoroughly, quality and quantity and report any sub-standard items to Exec Chef To ensure an efficient sys…