Sous Chef/Kitchen Manager - Protea Hotel Kimberley

Description JOB SUMMARY OWN VEHICLE COMPULSORY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must e…