Sous Chef - Luxury Estate - Franschhoek

As the Sous Chef, you will play a key role in supporting the Head Chef in the daily operations of the kitchen. You will help create menus that align with the estate’s philosophy, which emphasizes seasonal vegetables and fresh garden produce, with protein as a side element. You will collaborate with the kitchen team and visiting chefs to craft delicious, healthy, and colorful dishes that highlight each season’s bounty. Interacting with guests is an important part of this role, as you may be aske…