Sous Chef – Luxury Fine Dining Property – Stellenbosch Cape Winelands

The Sous Chef will play a critical role in the day-to-day running of a busy professional kitchen, ensuring smooth service and maintaining the highest culinary standards. You will lead the kitchen team in the absence of the Head Chef, providing guidance, structure and on-the-job training to junior chefs. Key responsibilities include overseeing food preparation and presentation, ensuring every dish meets required standards for quality, portioning, temperature and consistency. You will manage kitc…