SOUS CHEF - LUXURY RESTAURANT -Western Cape Market Related

Introduction SOUS CHEF – LUXURY RESTAURANT Location: Stellenbosch, Western Cape About the Role A luxury restaurant is seeking an experienced Sous Chef to support the Head Chef in managing daily kitchen operations, leading the kitchen team and ensuring consistently high standards of food quality, presentation and service. Duties & Responsibilities Key Responsibilities Lead and manage the kitchen team in the absence of the Head Chef. Guide and support junior kitchen staff with food preparation, l…