Sous Chef – Luxury Safari Lodge - Eastern Cape

Support the Executive Chef by following pre-set menus and ensuring consistent quality. Manage and inspire the kitchen team, promoting teamwork and maintaining discipline. Alternate between lodge and villa kitchens, delivering a variety of dining experiences, including à la carte, family-style, and baked goods. Oversee stock-taking procedures and ensure kitchen administration is accurate and efficient. Work flexible split shifts and adapt to changing demands. Uphold high standards across all cul…