Sous Chef – Luxury Safari Lodge – Eastern Cape

The Sous Chef / Villa Chef will be responsible for managing all aspects of villa kitchen operations, including menu execution, food preparation, stock control, and ordering of supplies . You will be expected to confidently handle all sections of the kitchen, including hot and cold production, as well as pastry and dessert preparation. A key part of the role includes guest engagement , ensuring personalised dining experiences that reflect the luxury standards of the lodge. You will also collabor…