Sous Chef - Luxury Safari Lodge - Greater Kruger

Working closely with the Head Chef, you will oversee the day-to-day operations of the lodge kitchen, ensuring exceptional food quality, consistency and presentation across every service. You will lead and mentor the kitchen brigade, assist in developing innovative menus and recipes, manage stock control and ordering, and ensure the highest standards of food safety and hygiene are consistently maintained. This guest-facing role also requires interaction with guests to enhance their dining experi…