Sous Chef – Luxury Villa – Eastern Cape South Africa

As Sous Chef , you will be second-in-command in the villa kitchen, overseeing day-to-day operations, supervising junior chefs, and ensuring food quality and presentation meet the highest standards. You will assist with menu development, costing, stock management, and ensure compliance with food safety standards. This role also requires a hands-on approach in preparing and cooking dishes, mentoring junior staff, and working closely with other departments to deliver seamless dining experiences fo…