Sous Chef - Midrand

A revolutionary gourmet hybrid store based in Midrand that combines a high-end deli, supermarket , and artisanal takeaway is looking for a Sous Chef. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation. Prepare and …