Sous Chef or Chef de Partie – Luxury 5* Lodge – Eastern Cape

Our client, a prestigious private game lodge nestled in a pristine wilderness area in the Eastern Cape, is seeking a Sous Chef or skilled Chef de Partie to assist in the delivery of an exceptional culinary experience for discerning international guests. The ideal candidate will have a deep love for hospitality and cooking, with the confidence to take initiative in a high-end kitchen that thrives on innovation, seasonality, and personalised service. Working closely with the Head Chef, the succes…