Sous Chef – Premium Farm-Driven Restaurant – Stellenbosch Western Cape

The Sous Chef will be responsible for the smooth running of kitchen operations alongside the Head Chef, ensuring that all dishes leaving the kitchen showcase the restaurant’s commitment to quality, creativity and culinary integrity. You will work closely with the culinary team to coordinate preparation, execution and plating of food across all services, while maintaining high standards of hygiene, food safety and organisation. This role is ideal for a chef who leads by example and is comfortabl…