Sous Chef - Seafood Catering Specialist

Sous Chef – Seafood Catering Specialist (Mossel Bay) Our client is seeking a skilled and dedicated Sous Chef with a specialization in seafood to join their innovative catering team in Mossel Bay . This role requires a deep understanding of seafood preparation, cooking techniques, and sourcing, ensuring the highest quality and freshest ingredients are used. You will work closely with the Head Chef to manage the kitchen, develop menus, and lead a team of chefs, contributing to the creation of exc…