Sous Chef - Stellenbosch

Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities , including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Duties: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparati…