Sous Chef - Stellenbosch R30000 - R35000

Fine Dining restaurant on a wine farm SOUS CHEF Location: Stellenbosch Salary: R30,000 per month, negotiable An established luxury hospitality venue is seeking an experienced and passionate Sous Chef to support the Head Chef in managing daily kitchen operations. Key Responsibilities Lead the kitchen team in the Head Chef's absence. Supervise food preparation, cooking and plating. Maintain exceptional standards of quality, freshness and presentation. Train, guide and assess junior kitchen employ…