Sous Chef – Trendy Restaurant Kitchen – Sea Point Cape Town

The Sous Chef will assist in food preparation, menu execution, kitchen hygiene, and staff supervision. The ideal candidate will have strong cooking skills, attention to detail, and a love for crafting quality dishes under pressure. Key Responsibilities Assist the Head Chef with daily kitchen operations. Supervise kitchen staff and ensure food preparation standards. Maintain quality control and portion consistency. Monitor stock, wastage, and hygiene standards. Support menu development and daily…