Sous Chefs – 4-Star Hotel – KwaZulu-Natal

As a Sous Chef, you will support the Executive Chef in the daily running of the kitchen, ensuring high culinary standards, food quality, and efficient kitchen operations. You will supervise kitchen staff, manage food preparation, and maintain hygiene and safety standards. Key responsibilities: Assist the Executive Chef in planning and executing daily menus. Supervise and train kitchen staff, including junior cooks and kitchen assistants. Oversee food preparation and ensure consistency in taste …