Sous Chefs X2

The main purpose of this position is to oversee all kitchen operations by monitoring food preparation, presentation, and service in accordance with approved menus daily. The incumbent will maximise the revenue generated from catering by keeping food costs very low. The incumbent will ensure compliance with food safety requirements in the allocated kitchen. Key Performance Areas: Menu planning and costing. Food preparation and service. Hygiene, health, and safety. Staff management and general ad…