Steward

Job Description Scope of Position: Reporting to the Chief Steward, the incumbent is responsible for maintaining the cleanliness of all kitchens, restaurants and banquet areas. Specific Responsibilities: To perform sanitation and cleanliness duties to maintain kitchen, restaurants, staff canteen and other work areas. To keep equipment’s and utensils in clean and orderly condition. Perform all general cleaning duties of kitchen facilities. Performed all duties in accordance with departmental and …